Викенд ручек: Свинско месо во тава

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Викенд ручек: Свинско месо во тава - Фарма Орман

Викенд ручек: Свинско месо во тава

лесно

3 лица

30 мин- 60 мин

Состојки

1 кг свинска кртина
1 кг компири
250 мл вода
сол
бибер
вегета
црвен пипер

Подготовка

Месото се сече на коцки , компирите се лупат и сечат на коцки и сè се става во тава со масло.
Се додаваат зачините, се става водата, па се покрива со фолија.
Се пече околу 2 часа на температура од 200 степени.